Boneless English Roast
USDA Preferred, Black Angus. Versatile for so many solutions, browse our online recipes for great meal inspiration!
Enjoy the comfort of a slow-roasted Boneless English Roast this week! Simply add some farm-fresh carrots, potatoes and onions and let it cook until it’s so tender it falls apart on your fork! Try one of our savory beef recipes for something different.
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