Currently listing 501 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Penne w/ Eggplant & Turkey Sausage : Date Added: 30 Jul 2011
Listed in: Pasta
Ingredients

1 Pound ITALIAN TURKEY SAUSAGE, cut into 1-inch pieces
1 Medium eggplant, cut into 1/2-inch cubes
4 Cups prepared chunky vegetable spaghetti sauce
12 Ounces penne pasta, cooked according to package directions and drained
4 Ounces Asiago cheese, grated

Cooking Instructions

Yield: 8

1. In large heavy nonstick skillet, over medium heat, sauté turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.
2. To serve, spoon sauce over drained penne and top with cheese.

Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www. eatturkey.com.

Recipe Pictures - Hover cursor to scroll if several images:
Penne w/ Eggplant & Turkey Sausage
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Pasta w/ Italian Turkey Sausage & Fontina Tomato Florentine Pasta Bake No-Fuss Beef Lasagna Beef & Parmesan Pasta

Recipe Cloud Tags:
- Recipe Hit Count - 000244

 

 


 

Thank you, your comments will be reviewed shortly!