Currently listing 501 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Beef Balsamic Marinade: Date Added: 31 Jul 2011
Listed in: Rubs & Marinades
Ingredients

4 beef round (sirloin) tip side steaks, cut 1 inch thick (about 8 ounces each)
2/3 cup prepared balsamic vinaigrette
2 tablespoons Dijon-style mustard

Cooking Instructions

Marinade time: 15 minutes to 2 hours
Makes 4 servings

1. Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

See matching recipe: BALSAMIC MARINATED STEAK & ASPARAGUS

Recipe and photo used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com

Recipe Pictures - Hover cursor to scroll if several images:
Beef Balsamic Marinade
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Texas Herb Rub Chili-Cilantro Marinade Garlic-Thyme Steak Rub Spicy Girls’ Dry Rub Spicy Dry Rub

Recipe Cloud Tags:
- Recipe Hit Count - 000276

 

 


 

Thank you, your comments will be reviewed shortly!