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Grilled Turkey Breast: Date Added: 30 Jul 2011
Listed in: Grilling & Camping

2 Cups hickory chips, soaked at least 30 minutes
1 (4-6 pound) TURKEY BREAST
2 Tablespoons butter or oil
As needed salt and pepper

Cooking Instructions

1. Prepare covered grill for indirect heat; when coals are ready, scatter soaked hickory chips over hot coals.
2. Pat turkey breast dry with clean paper towels. Rub with butter or oil and season interior and exterior with salt and pepper.
3. On grill rack, place turkey, breast side up on the rack (sprayed with vegetable oil). Grill for about 1-1/4 to 1-1/2 hours or until meat thermometer, inserted in thickest portion away from bone, registers 170 degrees F.
4. Remove breast from grill and allow to rest for 15 minutes.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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